Utah is a western U.S. state defined by its vast expanses of desert and the Wasatch Range mountains. Salt Lake City, the capital, is centered around Temple Square, headquarters of the Mormon Church and site of its majestic temple and tabernacle, with its massive dome and renowned choir. The Great Salt Lake’s buoyant waters attract swimmers and sunbathers, especially at Antelope Island State Park.
Every summer my husband Luis and I plan a trip. The first year it was to Iceland, next to Greece, then to Vietnam. This year was no different. With summer coming to a close I knew we had to plan something fun to keep the tradition going. This year to complete our summer bucket list we went to Park City, Utah.
Located 7,000 feet above sea level among some of the best mountains for snow sports in the USA is Park City, Utah. This town is the ultimate luxury getaway for ski addicts, mountain biking enthusiasts, fly fishers and foodies. However, there is much more to this small skiing community than what meets the eye. Park City is a beautiful destination to get away from it all year round.
Park City is a picture perfect ski town with an enviable food scene. The city is known for being Utah’s most luxurious winter destination and the culinary scene has a lot to do with that. If you’re visiting Park City soon these are five restaurants that you should add to your itinerary.
Utah’s national parks are world-renowned. From the awe-inspiring sandstone arches to imposing monoliths, all five of Utah’s national parks contain sights you won’t see anywhere else on the globe.